|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
pottage of beef broth, parsley, cheese, and egg |
jusello [m] |
|
| 2 |
General |
cake made of cheese and pastry |
quesada [f] |
|
| 3 |
General |
different as chalk and cheese |
como agua y aceite [adj] |
|
| 4 |
General |
as different as chalk and cheese |
diferente como de la noche al día [adj] |
|
|
|
| 5 |
General |
as different as chalk and cheese |
tan diferentes como el sol y la luna [adv] |
|
| 6 |
General |
dish made of garlic and cheese |
ajoqueso [m] |
|
| 7 |
General |
curd of milk and vinegar used for cheese-making |
azi [m] |
|
| 8 |
General |
pottage of broth, cheese and eggs |
jusello [m] |
|
| 9 |
General |
cake made of cheese and flour |
almojábana [f] |
|
|
|
| 10 |
General |
omelet of herbs, cheese and flour |
garbías [m/pl] |
|
| 11 |
General |
paste made with molasses, cheese and ginger |
alfandoque [m] AMER |
|
| 12 |
General |
dough made with maize, sugar, butter, eggs and cheese wrapped in green corn husk |
chigüil [m] EC |
|
| 13 |
General |
flat basket that hangs on the ceiling to smoke the curd and cheese |
adorote [m] VE:W |
|
| 14 |
General |
croquette made of corn starch, salt, and cheese formed into a thin piece that is folded at the ends and fried |
almojábano [m] PA |
|
| 15 |
General |
sweet or candy made of anise and cheese |
batido [m] VE:W |
|
| 16 |
General |
fresh and soft cheese |
queso asadero [m] MX |
|
| 17 |
General |
fresh and soft cheese |
asadero [m] MX |
|
| 18 |
General |
ham and cheese sandwich |
bocadillo [m] PR |
|
| 19 |
General |
dish composed of alternating layers of mole or salsa verde, tortillas, shredded chicken, cheese, and sour cream, topped with salsa, sour cream, and cheese |
budín azteca [m] MX |
|
|
|
| 20 |
General |
bread stuffed with melted cheese and some other food |
derretido [m] DO |
|
| 21 |
General |
candy made of cheese, unrefined whole cane sugar, and spices, and cooked in a pot |
curruchete [m] VE:W |
|
| 22 |
General |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m] PYAR |
|
| 23 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m] CR |
|
| 24 |
General |
puff pastry stuffed with ham and cheese, and covered with a sweet layer |
jesuita [m] AR:NUY |
|
| 25 |
General |
piece of baguette or white bread cut lengthwise, toasted and covered with refried beans and topped with melted cheese |
mollete [m] MX |
|
| 26 |
General |
sandwich with three slices of crustless bread, filled with ham, cheese, hard boiled egg, lettuce, tomato, and mayonnaise |
olímpico [m] UY |
|
| 27 |
General |
candy made with pieces of bread soaked in dough made of toasted ground maize with honey, cheese, orange peel, nuts, and other ingredients |
ranfañote [m] PE |
|
| 28 |
General |
candy made with a slice of goat cheese and a slice of quince or sweet potato |
vigilante [m] ARUY |
|
| 29 |
General |
freeze-dried potato cooked in water and served with cheese, hard boiled egg, or beef jerky |
puti [m] BO |
|
| 30 |
General |
ham and cheese sandwich |
sencillo [m] PR |
|
| 31 |
General |
ham and cheese sandwich |
sacramento [m] AR |
|
| 32 |
General |
drawer with no bottom and holes on the sides so the whey comes out of the curd when shaping cheese |
taco [m] HN |
|
| 33 |
General |
sandwich with toasted bread, ham, and cheese |
tostado [m] AR |
|
| 34 |
General |
maize omelette stuffed with cheese, herbs and chilli |
chilaquila [f] GTHNNI |
|
| 35 |
General |
maize omelet stuffed with cheese and meat |
popusa [f] GT |
|
| 36 |
General |
croquette made of rice flour, butter, sugar, salt, and sometimes also local cheese |
almojábana [f] PR |
|
| 37 |
General |
round bread made of corn and oven-roasted cheese |
almojábana [f] COVE:W |
|
| 38 |
General |
compact fabric made of reeds that hangs over the stove to smoke cheese and meats |
escusa [f] EC:S |
|
| 39 |
General |
elongated bread filled with ham and cheese |
flauta [f] SV |
|
|
|
| 40 |
General |
dish consisting of a ripe roasted banana, stuffed with ground meat and cheese |
canoa [f] PR |
|
| 41 |
General |
dough prepared with cassava, previously cooked and ground, mixed with cheese, which is fried and serves to accompany some meals |
jarepa [f] BO:N,E |
|
| 42 |
General |
made with ground chile pepper, cheese, onion, and other ingredients |
a la huancaína [adj] ECPE |
|
| Idioms |
|
| 43 |
Idioms |
be as different as chalk and cheese |
parecerse como un huevo a una castaña [v] |
|
| 44 |
Idioms |
be like chalk and cheese |
parecerse como un huevo a una castaña [v] |
|
| 45 |
Idioms |
be like chalk and cheese |
ser completamente distintos [v] |
|
| 46 |
Idioms |
be like chalk and cheese |
no pegar ni con cola [v] |
|
| 47 |
Idioms |
be as different as chalk and cheese |
no pegar ni con cola [v] |
|
| 48 |
Idioms |
be as different as chalk and cheese |
ser como el día y la noche |
|
| 49 |
Idioms |
be as different as chalk and cheese |
diferente como de la noche al día |
|
| 50 |
Idioms |
like chalk and cheese |
como el día y la noche |
|
| 51 |
Idioms |
cheese and rice |
¡que la pan con queso! [interj] AR:NwUY |
|
| Speaking |
|
| 52 |
Speaking |
they're as different as chalk and cheese |
no tienen punto de comparación |
|
| 53 |
Speaking |
they're as different as chalk and cheese |
son diferentes como la noche y el día |
|
| Colloquial |
|
| 54 |
Colloquial |
be like chalk and cheese |
parecerse como una castaña a un huevo [v] |
|
| 55 |
Colloquial |
be as different as chalk and cheese |
parecerse como un huevo a una castaña [v] |
|
| 56 |
Colloquial |
they're chalk and cheese |
son completamente diferentes |
|
| 57 |
Colloquial |
they're chalk and cheese |
son como el día y la noche |
|
| 58 |
Colloquial |
yucca and cheese tortilla |
beyú [m] BO:E |
|
| 59 |
Colloquial |
bread roll made of yucca flour and cheese |
bollo [m] BO |
|
| 60 |
Colloquial |
food made with corn, raw cane sugar, cheese and dressings wrapped in banana leaves and steamed |
cafongo [m] CO:N |
|
| 61 |
Colloquial |
pork loin and cheese sandwich served hot |
diplomático [m] CL |
|
| 62 |
Colloquial |
baked cake made from a mixture of corn flour, cinnamon, cheese or curd and cream |
caica [f] HN |
|
| Proverbs |
|
| 63 |
Proverbs |
they’re as different as chalk and cheese |
no es lo mismo jabón que hilo negro PR |
|
| Marine Biology |
|
| 64 |
Marine Biology |
grilled fish, stuffed with cheese and various ingredients |
cancato [m] CL:Sw |
|
| Gastronomy |
|
| 65 |
Gastronomy |
a traditional mexican food made by topping folded warmed or fried tortillas with various foods including meat cheese bean and vegetables |
taco [m] |
|
| 66 |
Gastronomy |
ham and cheese sandwich |
aliado [m] CL |
|
| 67 |
Gastronomy |
chilean ham and cheese sandwich |
barros jarpa [m] CL |
|
| 68 |
Gastronomy |
chilean beef and cheese sandwich |
barros luco [m] CL |
|
| 69 |
Gastronomy |
dish consisting of corn dough with coconut, cheese, anise, milk and honey |
bollo de angelito [m] CO |
|
| 70 |
Gastronomy |
salad prepared with onion, tomato, spicy pepper and grated cheese |
callu [m] BO:C |
|
| 71 |
Gastronomy |
round pastry product, made with flour and grated cheese |
sonso [m] BO |
|
| 72 |
Gastronomy |
bun made with cassava flour and cheese |
bollo [m] BO |
|
| 73 |
Gastronomy |
dish consisting of a mass of corn flour wrapped in cob leaves with pieces of coconut, cheese, anise milk and honey |
bollo de angelito [m] CO |
|
| 74 |
Gastronomy |
crescent roll stuffed with ham and cheese |
cachito [m] VEPE |
|
| 75 |
Gastronomy |
small ball of yucca dough, prepared with egg and cheese (fried and sweetened with honey or cane syrup) |
buñuelo [m] NICUCOVE |
|
| 76 |
Gastronomy |
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices |
ají de queso [m] EC |
|
| 77 |
Gastronomy |
type of soft and creamy cheese from italy |
cuartirolo (italiano) [m] PYARUY |
|
| 78 |
Gastronomy |
roll made with yucca flour, cheese, and milk |
cuñapé [m] BO |
|
| 79 |
Gastronomy |
dish based on charqui, mote, hard boiled egg, and cheese |
charquecán (del quechua) [m] BO |
|
|
|
| 80 |
Gastronomy |
sweet prepared with unrefined whole cane sugar, white cheese, eggs, and liquor |
currunchete [m] VE:W |
|
| 81 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m] BO |
|
| 82 |
Gastronomy |
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks |
chumal [m] EC:Srare |
|
| 83 |
Gastronomy |
stew made with bread, cheese, and other ingredients to which beef, seafood, or fish are added |
chupe [m] CL |
|
| 84 |
Gastronomy |
broth made with chicken soup, chicken or shrimp, to which milk, corn kernels, and small chunks of potato and cheese are added |
chupe [m] VE |
|
| 85 |
Gastronomy |
soup made with yucca and cheese |
churumbo [m] PE |
|
| 86 |
Gastronomy |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m] PYAR |
|
| 87 |
Gastronomy |
meal consisting of cornstarch, lard, eggs, and cheese wrapped in corn husks and steamed |
chigüil [m] EC |
|
| 88 |
Gastronomy |
type of ham and cheese sandwich in sugar-topped puff pastry |
fosforito [m] AR |
|
| 89 |
Gastronomy |
type of ham and cheese sandwich in sugar-topped puff pastry |
francesito [m] UY |
|
| 90 |
Gastronomy |
dish prepared with slices of ham and cheese between two breaded fish fillets |
filete canciller [m] CU |
|
| 91 |
Gastronomy |
fried corn tortilla topped with refried beans and shredded cheese |
cataracho [m] HN |
|
| 92 |
Gastronomy |
toasted ham and cheese sandwich |
carlitos [m] AR |
|
| 93 |
Gastronomy |
toasted ham and cheese sandwich with butter or mayonnaise |
carlitos [m] AR:E |
|
| 94 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m] PA |
|
| 95 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
huarache [m] MX |
|
| 96 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
quarache [m] MX |
|
| 97 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
guarache [m] MX |
|
| 98 |
Gastronomy |
sweet donut-shaped roll made with whole wheat flour and covered in raw cane sugar and shredded white cheese |
golfeado [m] VE |
|
| 99 |
Gastronomy |
food made with the chayote, cut in half and filled with meat or cheese |
güisquil perulero [m] SV |
|
| 100 |
Gastronomy |
mashed pumpkin with pieces of meat, slices of corn, cheese, and herbs |
hiro [m] PE:S |
|
| 101 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m] BO:C |
|
| 102 |
Gastronomy |
dish prepared with squash, water, sugar, cornstarch, paraguay cheese, and salt |
kivevé [m] PY |
|
| 103 |
Gastronomy |
flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle |
llapingacho [m] ECPE |
|
| 104 |
Gastronomy |
croissant sandwich typically with ham and cheese |
locateli [m] AR |
|
| 105 |
Gastronomy |
croissant sandwich typically with ham and cheese |
locatelli [m] AR |
|
| 106 |
Gastronomy |
potato, cheese, and milk stew served with chard and avocado slices |
locro de papas [m] EC |
|
| 107 |
Gastronomy |
potato, cheese, and milk stew served with avocado slices, lettuce, and andean lupin seeds |
locro de uña [m] EC |
|
| 108 |
Gastronomy |
mature banana filled with cheese, covered with a mixture of whole wheat flout, milk, sugar, and eggs, and fried |
emborrajado [m] EC |
|
| 109 |
Gastronomy |
hot tortilla that is ground with cheese and chili pepper |
mogote [m] SVrur. |
|
| 110 |
Gastronomy |
cake made with yucca or cornstarch, milk, egg, and cheese |
mbeyú [m] AR:Nerur. |
|
| 111 |
Gastronomy |
cake made with yucca or cornstarch, milk, egg, and cheese |
mbeyú [m] PY |
|
| 112 |
Gastronomy |
meal made with cheese, sugar, eggs, nutmeg, raisins, and sometimes mashed or pureed banana, typically used as filling for turnovers |
mejido [m] EC |
|
| 113 |
Gastronomy |
puff pastry filled with meat, sausage, and cheese |
niño envuelto [m] NI |
|
| 114 |
Gastronomy |
sauce made with chili pepper and cheese |
minguichi [m] MX:W |
|
| 115 |
Gastronomy |
bread made with corn flour and cheese |
pandebono [m] CO |
|
| 116 |
Gastronomy |
bread made with rice flour, yucca, and cheese |
pan de arroz [m] BO:W |
|
| 117 |
Gastronomy |
bread made with corn flour and cheese |
pandequeso [m] CO |
|
| 118 |
Gastronomy |
bread made with corn flour and cheese |
pan de queso [m] COEC |
|
| 119 |
Gastronomy |
bread made with corn flour and cheese |
pan de bono [m] CO |
|
| 120 |
Gastronomy |
a type of bread made of cassava starch and cheese |
pandeyuca [m] CO |
|
| 121 |
Gastronomy |
a type of bread made of cassava starch and cheese |
pan de yuca [m] CO |
|
| 122 |
Gastronomy |
toasted sandwich made with corn dough, lard, and cheese |
perrerreque [m] NI |
|
| 123 |
Gastronomy |
meal prepared with pumpkin, cheese, and egg |
pescozón [m] NI |
|
| 124 |
Gastronomy |
stew made of quinoa, cheese, chili pepper, and other ingredients |
pesque [m] PE:SeBO:W |
|
| 125 |
Gastronomy |
ripe banana baked and seasoned with cinnamon, honey, butter, and sprinkled white goat cheese |
plátano en tentación [m] PA |
|
| 126 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m] BO |
|
| 127 |
Gastronomy |
fritter made with sliced ripe bananas, stuffed with grated parmesan cheese, egg whites, egg yolks, ground beef, and beans |
pionono [m] PR |
|
| 128 |
Gastronomy |
stuffed turnover filled with cheese dipped in egg and flour and fried |
peneque [m] MX |
|
| 129 |
Gastronomy |
stew made of shredded choclo peruvian corn and garlic with meat, cheese, and other ingredients |
pepián [m] PE |
|
| 130 |
Gastronomy |
variety of white cheese and thready pasta rolled into a ball |
queso de capas [m] GT |
|
| 131 |
Gastronomy |
homemade white and soft cheese |
queso de hoja [m] PR |
|
| 132 |
Gastronomy |
cheese made with fresh cow's milk that is kneaded and squeezed by hand |
queso de puño [m] PR |
|
| 133 |
Gastronomy |
variety of white cheese and thready pasta rolled into a ball |
queso palmito [m] CR |
|
| 134 |
Gastronomy |
type of puree or cream made with squash, cornstarch, and cheese |
quiveve (guaraní) [m] AR |
|
| 135 |
Gastronomy |
type of puree or cream made with squash, cornstarch, and cheese |
quivevé (guaraní) [m] PY |
|
| 136 |
Gastronomy |
candy made with a slice of goat cheese and a slice of quince or sweet potato |
postre vigilante [m] ARUY |
|
| 137 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
quarache [m] MX |
|
| 138 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
huarache [m] MX |
|
| 139 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
guarache [m] MX |
|
| 140 |
Gastronomy |
cheese made into strips and braids to form a ball |
queso oaxaca [m] MX |
|
| 141 |
Gastronomy |
locoto stuffed with meat, cheese, onion, and other ingredients |
rocoto relleno [m] PE |
|
| 142 |
Gastronomy |
thin roll of dough filled with whipped egg, shredded cheese, and red chili pepper |
rollo [m] BO |
|
| 143 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic |
repe [m] EC:S |
|
| 144 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic |
repe blanco [m] EC |
|
| 145 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic with yucca and potato |
repe mestizo [m] EC |
|
| 146 |
Gastronomy |
meal made with tender corn, eggs, butter, lard, grated cheese, salt and baking powder, wrapped in leaves and boiled |
sambate [m] EC:S |
|
| 147 |
Gastronomy |
soup made with potatoes, cheese, egg, chili pepper, cilantro, and herbs |
yacuchupe [m] PE:C |
|
| 148 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
solterito [m] PE |
|
| 149 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
soltero [m] PEBO |
|
| 150 |
Gastronomy |
round pastry made with flour and grated cheese |
sonso [m] BO |
|